Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts.
(Adult Book)

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Author

Published

London : Cassell, 1994.

Edition

Hardback.

Physical Desc

viii, 296 p ; col. illus. ; 30 cm

Status

City Stack - Non-fiction
641.631
1 available

Description

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Published

London : Cassell, 1994.

Format

Adult Book

Edition

Hardback.

Language

English

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Location	Call Number	Status
City Stack - Non-fiction	641.631	On Shelf

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