Catherine Brown
Author
Publisher
HarperPress
Pub. Date
2006
Language
English
Description
Presenting a compendium of Britain's traditional regional foods combined with the fascinating local history about the origins of some of the most distinctive and curious foodstuffs, this title reveals a culinary portrait, from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, Bedfordshire Clangers to Bath Chaps, and more.