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(0)Tom Kerridge
Author
Publisher
Absolute Press
Pub. Date
2017
Language
English
Formats
Description
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly 3 decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last 4 years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a low-calorie diet as their own route to weight-loss.
Author
Publisher
Bloomsbury Absolute
Pub. Date
2021
Language
English
Description
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks,...
Author
Publisher
Absolute Press
Pub. Date
2017
Language
English
Description
Over the past three years, Tom Kerridge has positively transformed his life, shedding 12 stone and getting his weight firmly under control. This cookbook reveals the secret of his success - achieved by weaning himself off empty carbs and booze, and focusing on foods that are especially rich in flavour.
Author
Publisher
Absolute Press
Pub. Date
2014
Language
English
Description
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, 'Tom Kerridge's Best Ever Dishes' brings his spectacular cooking to the home kitchen.
Author
Publisher
Absolute Press
Pub. Date
2013
Language
English
Description
The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't molecular gastronomy; its proper 'man food' with Michelin star magic. His simple classics are done to perfection, from British family favourites with a touch of genius, to delicious dishes from further afield with a top chef...
Author
Publisher
Absolute Press
Pub. Date
2015
Language
English
Description
Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners.