Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts.
(Adult Book)
Author
Published
London : Cassell, 1994.
Edition
Hardback.
Physical Desc
viii, 296 p ; col. illus. ; 30 cm
Status
City Stack - Non-fiction
641.631
1 available
641.631
1 available
Description
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More Details
Published
London : Cassell, 1994.
Format
Adult Book
Edition
Hardback.
Language
English
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| City Stack - Non-fiction | 641.631 | On Shelf |
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