Irish food & cooking: traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle
(Adult Book)
Author
Contributors
Published
Wigston Lorenz, c2012.
Physical Desc
256 pages col. ill., col. map, ports. 23 cm
Status
City Library - Non-fiction
641.594
2 available
641.594
2 available
Gosforth Library - Non-fiction
641.594
1 available
641.594
1 available
Description
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More Details
Published
Wigston Lorenz, c2012.
Format
Adult Book
Language
English
Notes
Bibliography
Includes index
Description
This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| City Library - Non-fiction | 641.594 | On Shelf |
| City Library - Non-fiction | 641.594 | On Shelf |
| Gosforth Library - Non-fiction | 641.594 | On Shelf |
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