Catalogue Search Results
Author
Publisher
Thorsons
Pub. Date
2020
Language
English
Description
Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That?s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.?Food and nutritional medicine play a crucial part in our general wellbeing - I?ve examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients...
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