Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realised that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges... With chapters on cupcakes,...

A deliciously funny series from sparkling new talent Gianna Pollero, illustrated by the award-winning Sarah Horne Ten-year-old Grace likes doughnuts and cakes as much as the next kid - but they are also her secret weapon. Grace is a monster hunter who owns a bakery - and everyone knows how much monsters LOVE any kind of sweet treat! Just don't tell them about the secret exploding baking powder inside the doughnuts and the cookies ... When Grace's...

Here are 120 of Paul Hollywood's most treasured recipes, which he has carefully finessed over the length of his career. Each chapter's recipes represent a different decade of Paul's life - learning the basics at his father's bakery; honing his skills as a top pastry chef in the finest hotels; discovering the bold flavours of the Mediterranean while working in Cyprus; and finding fame via the hugely popular 'Great British Bake Off' television series....

As the country bakes under the relentless summer sun, a young doctor is found brutally murdered at his home in a picturesque Cambridgeshire village. Is his death connected to his private life - or his professional one? Dr Joshua Ainsworth worked at an all-female detention centre, one still recovering from a major scandal a few years before. Was he the whistle-blower - or an instigator? As Detective Sergeant Ferreira and Detective Inspector Zigic begin...

The second book in a deliciously funny series from sparkling new talent Gianna Pollero, illustrated by the award-winning Sarah Horne 'Delicious, dastardly and diabolically delightful' JACK MEGGITT-PHILLIPS, author of THE BEAST AND THE BETHANY Tenth-generation monster-hunter Grace has a unique way of bumping off monsters. She and her sister run a bakery, Cake Hunters, where they make fabulous creations full of a special exploding baking powder that...

100 brand new delicious recipes - all under 400 calories - from Kate Allinson and Kay Featherstone, the creators of Pinch of Nom. Featuring proper breakfasts, light takes on family favourites, cheeky fakeaways and speedy midweek meals, Pinch of Nom: Everyday Light, the second cookbook from Pinch of Nom is full of hearty, everyday recipes - nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns,...

Michelin-starred chef Tom Kerridge has been developing top recipes for nearly 3 decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last 4 years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a low-calorie diet as their own route to weight-loss.